Happy spring holidays, everyone!
Regardless of what you are/are not celebrating, enjoy this over a hearty brunch and some strong coffee. A better description to follow soon. Until then, just go on and read up.
All the best,
Your editors
Welcome to Cannoli Pie, a monthly magazine of Art, Literature, Food and all-around good times. We publish a new volume on the first Saturday of every month. Read up and enjoy a tasty twist on old-school favorites!
Submission guidelines can be found under Contact.
Looking for an old favorite? We keep everything that isn't new (but totally still worth reading) in Past Issues.
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